Primary Uses:
Weight Loss, Diabetes, Cardiovascular Disease
Green Coffee Beans are coffee beans that have not yet been roasted. They contain the chemical chlorogenic acid, which is believed to be the main constituent in Green Coffee Bean responsible for its benefits on weight loss, blood sugar, and cardiovascular health. Roasting coffee removes the chlorogenic acid, thus drinking coffee does not have similar benefits.
Existing research reports that Green Coffee Bean may reduce fat storage in the liver, decrease carbohydrate and fat absorption from the digestive tract, and aid fat burning by improving the action of adiponectin, the fat burning hormone. Studies also suggest Green Coffee Bean has positive effects on cardiovascular health, mainly reducing blood pressure, cholesterol and triglyceride levels.
Green Coffee Bean, Bean Extract (50% Chlorogenic Acid) - 500mg
Other Ingredients:
Modified Vegetable Cellulose, Silica (Natural)
Dosage: Take 1 cap, 1-3 times per day.
Serving Size: 1 Veggie Cap
Green Coffee Bean (60 vcp)
Green Coffee Bean, Bean Extract (50% Chlorogenic Acid) - 500mg
Other Ingredients:
Modified Vegetable Cellulose, Silica (Natural)
Serving Size: 1 Veggie Cap
Take 1 cap, 1-3 times per day.